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The following was submitted by the Sustainable Weston Action Group:
It just seemed too hard, Cathy Jeon thought. What food items am I supposed to compost? How do I prevent it from smelling? And what if it attracts animals?
But last summer, Jeon was forced to figure out composting while living in Vermont when a state ban on putting food scraps in the trash was implemented.
Jeon learned that composting food and other organic materials is a win-win. Over the past year she has experimented with a range of composting methods, from the small Vitamix FoodCycler she keeps in her basement, to a backyard tumbler, to commercial pickup with Bootstrap Compost. She is even familiar with Green Cones, backyard solar digesters that break down all food waste, including meat, bones and dairy.